Cheerios and 1% milk
Lunch - Noodles and Co.
Small Bangkok Curry with Sauteed Shrimp - this was tasty but a bit to sweet for me
Tossed green salad with fat free asian dressing - best tomato I've had all year
Dinner -
Vegan Split Pea Soup
Turkey sandwich on multigrain bread - this tomato was pretty good too, but the turkey breast from Sprouts was super yummy and didn't have additives or preservatives.
1/2 dill pickle - OMG! I finally tried the Nathan's Kosher Dill and it was super tasty
Snack
1oz almonds
1/2 cup fat free greek yogurt, 2 tablespoons granola, 4 strawberries
2 glasses of fizzy juice (1/4 cup oj with homemade carbonated water)
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